- I spent a few minutes today giving thanks to the croissant gods. There is something very special about layers upon layers of golden buttery pastry that's crumbly and flaky outside when you sink your teeth into it (sending crumbs flying everywhere), yet it's soft and moist on the inside.
- These cute little piggies popped up to say hi at the Markit market.
It's such a work of art. It was so delicious I almost cried. Thank you croissant inventors.